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APPLICATION OF HACCP GUIDELINES IN YIOULA GLASSWORKS
Yioula Glassworks in Aegaleo is well into the process of implementing the HACCP (Hazard Analysis Critical Control Points) food safety system, according to the international standard of ISO 22000. The implementation completion is estimated to have been achieved by the end of May 2007.
All regulatory personnel have learned which company premises and environmental parameters represent critical control points, as well as what the tolerable limits for these points are. Constant monitoring of the bottle production operation has already been put into action in order to identify and eliminate food borne hazards - biological, chemical, or physical properties -.
Consumer and food safety is paramount to all of us in Yioula Glassworks and we constantly strive to adopt guidelines, procedures and programs that ensure utmost hygiene and quality, and fully conform to organizational, country and international practices.

Date : 30.04.2007


 
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